Soup’s On
(lecture/hands-on)
Beyond broth: Soup combines the best of classical, modern, homestyle and meatless cuisines. After discussing the history of soup, teams will prepare either a hot or cold soup, along with an accompanying entrée. Chef Fritz Sonnenschmidt, CMC
(lecture/hands-on)
Beyond broth: Soup combines the best of classical, modern, homestyle and meatless cuisines. After discussing the history of soup, teams will prepare either a hot or cold soup, along with an accompanying entrée.
Chef Fritz Sonnenschmidt, CMC
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